Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breast
  2. Get 1⁄2 yellow onion, diced
  3. Prepare 1 bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Make ready 1 can (15 oz.) fire-roasted diced tomatoes
  8. Get 1 can (8 oz.) corn kernels, drained and rinsed
  9. Get 4 cups unsalted chicken broth
  10. Prepare 1 tbsp. chili powder
  11. Get 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Prepare 1⁄2 tsp. each pepper, smoked paprika
  14. Make ready 3⁄4 cup heavy cream
  15. Make ready 1⁄4 cup all purpose flour
  16. Get 1 cup freshly shredded pepper jack cheese
  17. Make ready 1⁄2 cup freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. My favorite part is at the end when you. In a medium skillet over medium high heat, cook the ground beef until no longer pink, and drain grease if necessary. Add the soups and beef broth to the slow cooker and stir or whisk to combine.

So that is going to wrap it up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!