Cozy Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cozy bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Don't Miss Out On The Best Deals. Add the garlic and cook until fragrant, another minute. Add the beans and just enough stock to cover. In a large soup pot, heat the olive oil over medium heat.

Cozy Bean Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cozy Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cozy bean soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cozy Bean Soup:
  1. Prepare 5 slice Bacon, chopped
  2. Make ready 1⁄2 Red Onion, diced to desired thickness
  3. Make ready 3 clove Garlic
  4. Take 1 can Chicken Broth
  5. Get 1 can Rotel
  6. Take 1 can Black Beans
  7. Get 1 can Pinto Beans
  8. Take 1 tsp Ketchup
  9. Make ready 1 Lemon, juiced
  10. Get 1 tbsp Worcestershire Sauce
  11. Prepare 1 bunch Cilantro, finely chopped
  12. Prepare Shredded Cheese
  13. Take Sour Cream
  14. Get 1 Taco Seasoning, to taste

Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil.

Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil. You can add additional broth or water it the liquid reduces too much. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Ali Slagle takes four primary ingredients — canned beans, canned tomatoes, olive oil and garlic — and creates a slightly more adult version of an old favorite.

So that’s going to wrap this up for this exceptional food cozy bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!