Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Prepare 4 lb ground beef
- Prepare 3 medium eggs
- Get 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1⁄2 cup breadcrumbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Get 1⁄2 cup red wine vinegar
- Prepare 1⁄2 cup port wine
- Get other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Make ready 1 1⁄2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Make ready garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper.
So that is going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
