Taco Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

Taco Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taco Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Take 1 can creamed corn
  2. Get 1 can whole kernel
  3. Take 1 can pinto beans
  4. Make ready 1 can black beans
  5. Take 1 can great northern beans
  6. Get 1 lb lean ground beef
  7. Get 3 can diced tomatoes with green chilies
  8. Take 1 medium yellow onion
  9. Take 1 envelope Hidden Valley Ranch dressing mix
  10. Prepare 1 envelope taco seasoning
  11. Make ready 3 clove garlic
  12. Get 1 dash crushed red pepper

When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.

Steps to make Taco Soup:
  1. In a large stockpot, begin to brown ground beef.
  2. While ground beef is browning, dice onion & rinse & drain cans of beans.
  3. When ground beef is 3⁄4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
  4. Cook until beef is done & onions are transparent.
  5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
  6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a.

So that is going to wrap this up with this exceptional food taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!