Taco Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

Taco Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Prepare 1 can creamed corn
  2. Get 1 can whole kernel
  3. Get 1 can pinto beans
  4. Get 1 can black beans
  5. Get 1 can great northern beans
  6. Make ready 1 lb lean ground beef
  7. Prepare 3 can diced tomatoes with green chilies
  8. Make ready 1 medium yellow onion
  9. Prepare 1 envelope Hidden Valley Ranch dressing mix
  10. Get 1 envelope taco seasoning
  11. Make ready 3 clove garlic
  12. Make ready 1 dash crushed red pepper

When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.

Instructions to make Taco Soup:
  1. In a large stockpot, begin to brown ground beef.
  2. While ground beef is browning, dice onion & rinse & drain cans of beans.
  3. When ground beef is 34 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
  4. Cook until beef is done & onions are transparent.
  5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
  6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a.

So that is going to wrap it up with this special food taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!