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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Prepare 4 lb ground beef
3. Prepare 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Take ¹⁄₂ cup breadcrumbs
7. Make ready soup base
8. Get 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Prepare ¹⁄₂ cup red wine vinegar
12. Take ¹⁄₂ cup port wine
13. Make ready other ingredients
14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Prepare 1 ¹⁄₂ cup baby carrots, cut into thirds
19. Take 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Take 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Make ready 2 cup fresh or frozen corn
24. Take garnish
25. Get 1 Crutons
26. Make ready 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.

So that is going to wrap it up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!