Taco Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Taco Soup is something that I’ve loved my whole life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Prepare 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Make ready 2 can (15 1⁄2-ounce) Pinto Beans
  4. Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Take 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Prepare 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Prepare 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Take 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Get 1⁄2 cup Green Olives, sliced, optional
  12. Prepare 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Get 1 packages (1-ounce) package Salad Dressing Mix
  14. Make ready 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Prepare 1 Grated Cheese, for garnish
  17. Take 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Taco Soup is a hearty, filling meal that mixes up your typical Taco Tuesday night with this fun twist. It is fully loaded with your favorite taco fillings and is comfort food at its finest.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Taco Soup is a hearty, filling meal that mixes up your typical Taco Tuesday night with this fun twist. It is fully loaded with your favorite taco fillings and is comfort food at its finest. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary.

So that’s going to wrap it up with this special food taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!