Taco Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Taco Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Take 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Get 2 can (15 1⁄2-ounce) Pinto Beans
  4. Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Get 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Make ready 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Get 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Make ready 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Make ready 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Take 1⁄2 cup Green Olives, sliced, optional
  12. Prepare 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Take 1 packages (1-ounce) package Salad Dressing Mix
  14. Prepare 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Make ready 1 Grated Cheese, for garnish
  17. Take 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Taco Soup is a hearty, filling meal that mixes up your typical Taco Tuesday night with this fun twist. It is fully loaded with your favorite taco fillings and is comfort food at its finest.

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Taco Soup is a hearty, filling meal that mixes up your typical Taco Tuesday night with this fun twist. It is fully loaded with your favorite taco fillings and is comfort food at its finest. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary.

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