Lauras' mexican casserole (enchilada's)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauras' mexican casserole (enchilada's) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lauras' mexican casserole (enchilada's) is something that I have loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat. Lauras' mexican casserole (enchilada's) kanisuroll Naples.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):
  1. Prepare 1⁄2 pound hamburger
  2. Make ready 1⁄2 can refried beans
  3. Make ready 1⁄2 pkg taco seasoning
  4. Make ready 1 can enchilada sauce
  5. Get 1 can tomato soup
  6. Make ready 1⁄2 can cream of mushroom soup
  7. Take soft tortilla shells
  8. Take cheddar cheese, shredded
  9. Make ready black olives and scallions optional
  10. Make ready cilantro for garnish
  11. Make ready 2-3 roma tomatoes, chopped for garnish

It's great served with sour cream, salsa, black olives, shredded lettuce, green onions or avocado slices. There are lots of topping options to choose from! Remove the skin from a rotisserie and pull the meat from the bone. Spray a large saute pan with cooking spray.

Instructions to make Lauras' mexican casserole (enchilada's):
  1. Preheat oven to 325°.
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
  4. Add 1⁄2 C of the sauce into the hamburger mix.
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

Remove the skin from a rotisserie and pull the meat from the bone. Spray a large saute pan with cooking spray. It's ready in only a few minutes, and also, it's perfect to make in advance! If you have browsed my blog before, you can tell that I am a huge fan of Mexican food! I have recipes on here for enchiladas, taquitos, tacos, fajitas, and enchilada soup.

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