Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
We're going where no other leading meal kit company has. Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Prepare 1⁄2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Get 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Take 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1⁄2 tsp sea salt
- Get 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Prepare 1 1⁄2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
