Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin ka healthy soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin ka healthy Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin ka healthy Soup is something which I have loved my whole life.
Pumpkin Soup is a classic, super healthy, and mouth-watering soup. Pumpkin Soup is quick and easy to prepare from a fresh pumpkin. However, it is one of the simple soup recipes prepared within minutes with a handful of ingredients. This soup is a perfect staple food for the upcoming winter season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin ka healthy soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ka healthy Soup:
- Get 1⁄2 kg pumpkin
- Prepare 2 tomato
- Take as needed boil corn
- Make ready To taste Salt and pepper
It is savory, simple, healthy and nutritious soup in cold winters. Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This vegan pumpkin soup is creamy yet healthy, thanks to the addition of coconut milk (but if you prefer a soup without coconut milk, there's an alternative below).
Instructions to make Pumpkin ka healthy Soup:
- Cooker mein pumpkin and gajar dal ke 2 glass pani dal kar 4 whistle karvaye.
- Khol ke blend karein.
- Salt pepepper dal ke boil karein.
- Corns dal ke oiye.
I make it a bit watery, instead of thick soup. This vegan pumpkin soup is creamy yet healthy, thanks to the addition of coconut milk (but if you prefer a soup without coconut milk, there's an alternative below). From the canned pumpkin to the cauliflower and onion, it's full of nourishing vegetables and warm spices like garlic and ginger – with just a touch of sweetness from maple syrup. This Healthy Pumpkin Soup is made without cream and is not only Weight Watchers friendly, although it takes time, it's easy to make and tastes gourmet. Although it can be eaten as a side, it's hearty enough for a meal!
So that’s going to wrap this up with this special food pumpkin ka healthy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
