Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin.
Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Take 1 Onion
- Make ready 1⁄4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Make ready 2 can black beans
- Take 2 cup corn
- Make ready 2 tomatoes
- Make ready 1 can Cream of mushroom
- Get 1⁄4 cup Roasted garlic
- Get 5 cup Chicken stock
- Take 1 quart heavy cream
- Get 1 1⁄2 can tomato sauce
- Make ready 1⁄4 cup white wine
- Make ready 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Get Spices / Herb
- Take 2 tbsp cayenne
- Get 3 tbsp basil
- Get 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Prepare 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.
So that’s going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
