Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, taco soup!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
Taco Soup! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Taco Soup! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taco soup! using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup!:
- Prepare 1 lb hamburger meat
- Get 1 can corn
- Prepare 1 can pinto beans
- Prepare 1 can stewed or rotell tomatos
- Get 1⁄2 large onion chopped
- Take 1 tsp minced garlic
- Prepare 2 tbsp chilli powder
- Take 2 tbsp cumin
- Get 1⁄2 tsp salt
- Get 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
- Prepare 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!
This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
Steps to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion.
- Add onion and then after the meat starts to brown a little more add the garlic
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
- Now add all the cans to the mix. Do Not drain.
- If you want more liquid you can always add more water.
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!
This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty. This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs! It's great by itself, but once you add those taco toppings …yes Gawd!!!
So that’s going to wrap this up with this special food taco soup! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
