
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fiesta hamburger pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fiesta hamburger pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fiesta hamburger pie is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook fiesta hamburger pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiesta hamburger pie:
- Prepare 1 lb Hamburger meat
- Make ready 1⁄2 cup Sour cream
- Make ready 3 tbsp Chunky salsa
- Get 1 can Cheddar chesse soup
- Prepare 1 cup Chesse
- Prepare 1 packages Cresent rolls
- Get 1 Season to taste
Top with lettuce, tomatoes, and olives. Adapted from Gooseberry Patch Almost Homemade Cookbook. Remove to a bowl using a slotted spoon. Stir in beans, picante sauce and chili powder.
Steps to make Fiesta hamburger pie:
- Preheat oven to 375
- Brown hamburger meat, drain.
- Mix in soup, salsa, sour cream, seasonings
- Lay cresent rolls flat in pan
- Pour in mixture
- Top with chesse
- Cook for 25 mins.
Remove to a bowl using a slotted spoon. Stir in beans, picante sauce and chili powder. In a bowl, combine soup, tomatoes and green chiles. Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family. Place in pie dish In a skillet on medium high cook meat until it begins to brown, remove any water or fat, then add diced onion.
So that is going to wrap this up for this special food fiesta hamburger pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


