Nacho Chicken Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nacho Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nacho Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.

To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Make ready 1 can (15 oz.) pinto beans drained and rinsed
  3. Make ready 1⁄2 cup Salsa
  4. Prepare 1 can (10 3⁄4 oz.) nacho cheese soup
  5. Make ready 2 cup Shredded Mexican cheese
  6. Prepare 1 Lettuce, tomato and sour cream
  7. Make ready 1 Tortilla chips

You can start with the chicken. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling. Add remaining chips to chicken mixture.

Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

Stir in the chicken and coriander, then heat until bubbling. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. Whisk together the soup and milk. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.

So that is going to wrap this up for this exceptional food nacho chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!