Crock Pot Chicken Enchilada Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Chicken Enchilada Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Get 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Take 1 can diced tomatoes including juice (14.5 oz.)
  4. Make ready 1 can chicken broth (14.5 oz.)
  5. Get 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Prepare 1 white onion, chopped
  8. Get 1⁄4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Take 3 clove garlic, minced
  11. Take 1 tsp ground cumin
  12. Prepare 1 tsp chili powder
  13. Take 1 tsp salt
  14. Get 1⁄4 tsp ground black pepper, or to taste

Season and stir it all together to combine. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.

So that is going to wrap it up for this special food crock pot chicken enchilada soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!