Crock Pot Chicken Enchilada Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Get 1 lb skinless, boneless chicken breast halves
  2. Prepare 1 can whole kernel corn (15.25 oz.)
  3. Take 1 can diced tomatoes including juice (14.5 oz.)
  4. Prepare 1 can chicken broth (14.5 oz.)
  5. Make ready 1 can enchilada sauce (10 oz.)
  6. Prepare 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Make ready 1⁄4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Take 3 clove garlic, minced
  11. Get 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Make ready 1 tsp salt
  14. Get 1⁄4 tsp ground black pepper, or to taste

Season and stir it all together to combine. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate.

Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.

So that is going to wrap it up with this special food crock pot chicken enchilada soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!