Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Take 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Prepare to taste Salt
- Prepare Garnishes
- Take shredded cheese
- Take sour cream
- Take diced avocado
- Prepare hot sauce
- Prepare Crumbled Tortilla chips
Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken. Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Nestle in the chicken breasts to the Instant Pot.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode.
So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
