Keto THM Queso Taco Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto thm queso taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto THM Queso Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto THM Queso Taco Soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook keto thm queso taco soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto THM Queso Taco Soup:
  1. Take 2 TBS Olive Oil
  2. Make ready 1 large onion
  3. Prepare 2 Stalks Celery
  4. Get 1 Green Bell Pepper (4 bumps on bottom = sweet)
  5. Make ready 2 TBS Minced Garlic
  6. Make ready 1 Can (15 oz.) Sweet Corn (drained)
  7. Get 1 Can (10 oz.) Rotel Tomatoes
  8. Take 1 Can Diced Tomatoes
  9. Prepare 1 Can (14.5 oz.) Black Beans (I drain and rinse mine)
  10. Take 2 Lbs Ground Meat
  11. Make ready 2 TBS Taco Seasoning
  12. Prepare Salt and Pepper to taste
  13. Take 8 oz Queso Cheese
  14. Take 1 Cup Heavy Cream
  15. Get 4 Chicken Bouillon Cubes
  16. Get 2 Beef Bouillon Cubes
  17. Take 4-6 Cups hot water

Start by browning the ground beef and onion is a big pot or dutch oven over medium heat. If you prefer, you can sub ground turkey instead for this keto-friendly taco soup. In a large soup pot, brown the ground beef and sausage together with the onion and garlic; drain if desired (you may choose to keep the fatty juices for a more flavorful soup). Add the spices and cook a couple minutes.

Instructions to make Keto THM Queso Taco Soup:
  1. Saute Onion, Bell Pepper, Celery, and Garlic. Add Ground Meat. And seasoning
  2. Dissolve Bouillon in hot water add in. Add canned ingredients. Bring to a low boil.
  3. Cut cheese into cubes add to boiling mixture and add heavy cream.
  4. Reduce heat and simmer to allow flavors to marry. Garnish with shredded cheese and low carb tortilla chips and a dollop of sour cream. Enjoyn

In a large soup pot, brown the ground beef and sausage together with the onion and garlic; drain if desired (you may choose to keep the fatty juices for a more flavorful soup). Add the spices and cook a couple minutes. Add the cream cheese into the meat and mix with meat over medium-low heat until fully melted and combined. While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot. Drain any grease off of meat and put meat in the crock pot.

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