Simple and Healthy Tofu in Chili Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Make ready 1 small clove, chopped finely Garlic
  3. Prepare 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Make ready 1 tsp Doubanjiang
  6. Prepare 150 ml ○Hot water
  7. Get 1⁄2 tsp ○Chinese soup stock powder
  8. Make ready 1 tsp ○Vinegar
  9. Get 1 tbsp ○Sugar
  10. Take 1 tbsp ○Sake
  11. Make ready 2 tbsp ○Ketchup
  12. Get 2 tsp ○Soy sauce
  13. Get 1 enough to thicken the sauce Katakuriko slurry
  14. Get 1 chopped Green onions or scallions

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. The tofu is seared in oil infused with whole garlic cloves.

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