Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.
Simple and Healthy Tofu in Chili Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple and Healthy Tofu in Chili Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Take 1 block Tofu
- Get 1 small clove, chopped finely Garlic
- Get 1 cm piece, chopped finely Ginger
- Get 20 cm length, chopped White part of a Japanese leek
- Get 1 tsp Doubanjiang
- Prepare 150 ml ○Hot water
- Make ready 1⁄2 tsp ○Chinese soup stock powder
- Get 1 tsp ○Vinegar
- Take 1 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Make ready 2 tbsp ○Ketchup
- Prepare 2 tsp ○Soy sauce
- Get 1 enough to thicken the sauce Katakuriko slurry
- Make ready 1 chopped Green onions or scallions
Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
Instructions to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. The tofu is seared in oil infused with whole garlic cloves.
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