
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
Creamy Minestrone Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Minestrone Soup:
- Take 1 Tbsp olive oil
- Get 1⁄2 cup chopped onion
- Get 1 clove minced garlic
- Prepare 2 1⁄2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Make ready 1 cup water
- Prepare 2 diced carrots
- Take 1 stalk diced celery
- Make ready 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Prepare 1⁄2 tsp basil
- Take 1⁄2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Take 2 cups milk
- Make ready to taste Salt and pepper
- Get Grated parmesan cheese (optional)
- Make ready 4 slices bacon cooked and crumbled (optional)
Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme.
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pour the vegetable puree back into the slow cooker. Stir in the garbanzo beans, cream, pasta, and ½ cup of the parmesan cheese.
So that is going to wrap this up with this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


