Taco Soup šŸ„˜

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup šŸ„˜. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Taco Soup šŸ„˜ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Taco Soup šŸ„˜ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup šŸ„˜ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup šŸ„˜:
  1. Make ready 1-2 pounds ground beef
  2. Prepare 1 12-14 ounce can sweet corn
  3. Make ready 1 12-14 ounce can black beans
  4. Get 1 12-14 ounce can pinto beans
  5. Prepare 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Make ready 1 packet taco seasoning (more for preference)
  7. Get 1 packet Hidden Valley Ranch seasoning
  8. Get 1 Tbsp chili powder
  9. Prepare to taste Seasonings
  10. Make ready 1 (46 ounce) can tomato juice

If needed, you can add refried beans, other mashed beans or rice to thicken it up. Can I use homemade taco seasoning? Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor.

Steps to make Taco Soup šŸ„˜:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor. Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican.

So that’s going to wrap it up with this special food taco soup šŸ„˜ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!