Chili soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chili soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chili soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chili soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chili soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili soup:
  1. Get 1 pound ground beef
  2. Make ready 1 small onion (diced)
  3. Make ready 1 can rotel tomatoes
  4. Take 1 can corn
  5. Make ready 1 can tomato sauce
  6. Take 1 can stewed tomatoes (sliced)
  7. Make ready 1 can black beans
  8. Take 1 can kidney beans
  9. Get 3 Tablespoons taco season
  10. Make ready 1⁄4 cup chili powder
  11. Take 3 teaspoons salt
  12. Take 1 teaspoon pepper
  13. Get 1 teaspoon garlic powder
  14. Prepare 1 teaspoon onion powder
  15. Prepare 1 cup water

Heat the oil in a large saucepan. Tip the mixed pulses and tomatoes into the saucepan. Remove from the oven and cool until you can handle them. I've made this a few times now, it's my new favourite soup!

Steps to make Chili soup:
  1. In large pot, brown 1 pound ground beef with diced onion, 1 teaspoon salt, pepper, onion and garlic powder. Drain grease from ground beef then add 3 Tablespoons taco season and 1 cup water. Simmer for 5 minutes.
  2. Add 1 can rotel tomatoes, tomato sauce, stewed tomatoes, black beans and kidney beans. Bring to a boil.
  3. Add 2 teaspoons salt and 1⁄4 cup chili powder. Cover and simmer for 30 minutes.

Remove from the oven and cool until you can handle them. I've made this a few times now, it's my new favourite soup! I love the kick of the chilli and it tastes extra good after a long dog walk in the rain. My soup maker doesn't have a sauté function, so I've made this by just putting all the ingredients into the maker, and also have sautéed in a pan first as per the recipe. Sautéing gives a much richer flavour I think, so definitely.

So that’s going to wrap this up for this exceptional food chili soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!