Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot taco soup with beer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot taco soup with beer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot taco soup with beer is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup with beer:
- Make ready 1 lb. ground beef (The less fat the better)
- Take 1 lb. ground Italian sausage
- Get I onion chopped
- Take 1 green or red bell pepper, chopped chunky
- Get 2-3 finely chopped & seeded jalapeños
- Make ready 1 small can puréed tomatoes
- Make ready 1 can Rotel, mild or spicy
- Prepare 1 can tomato sauce, 8 oz
- Get 1 beer, 8 oz. (use a beer that you would drink)
- Prepare 5-6 minced garlic
- Get to taste Chili powder
- Take to taste Ground cumin
- Take to taste May add cayenne pepper
- Make ready 2 cans red kidney beans,drained & rinsed
Top with chopped onion, cheese, & cilantro. I was born in Houston, Texas but moved to Los. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference.
Steps to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and. Feel free to replace the kidney beans or black beans with pinto beans or great northern. Brown beef in a large pot until no longer pink, draining off all fat.
So that’s going to wrap it up with this exceptional food crockpot taco soup with beer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
