Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot taco soup with beer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot taco soup with beer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot taco soup with beer is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Prepare 1 lb. ground beef (The less fat the better)
- Get 1 lb. ground Italian sausage
- Make ready I onion chopped
- Prepare 1 green or red bell pepper, chopped chunky
- Get 2-3 finely chopped & seeded jalapeños
- Get 1 small can puréed tomatoes
- Prepare 1 can Rotel, mild or spicy
- Take 1 can tomato sauce, 8 oz
- Make ready 1 beer, 8 oz. (use a beer that you would drink)
- Get 5-6 minced garlic
- Make ready to taste Chili powder
- Prepare to taste Ground cumin
- Make ready to taste May add cayenne pepper
- Prepare 2 cans red kidney beans,drained & rinsed
Top with chopped onion, cheese, & cilantro. I was born in Houston, Texas but moved to Los. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and. Feel free to replace the kidney beans or black beans with pinto beans or great northern. Brown beef in a large pot until no longer pink, draining off all fat.
So that is going to wrap it up with this special food crockpot taco soup with beer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
