Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Add onion and garlic. Stir in black beans, corn, and diced tomatoes. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.
Easy Taco Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Taco Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy taco soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Prepare 2 lb ground beef
- Get 1 medium onion, chopped
- Prepare 1 can whole kernel corn, drained
- Take 1 can stewed tomatoes (Mexican or Italian)
- Get 1 can Pinto beans
- Get 1 can Rotel tomatoes
- Make ready 1 packages ranch dressing (dry)
- Get 1 packages taco seasoning
- Take 2 1⁄2 cup water (more or less, to taste)
Easy Taco Soup is a simple hamburger soup recipe with a bit of a kick. This taco soup can be topped with corn chips and shredded cheese. In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened.
Instructions to make Easy Taco Soup:
- Brown beef and onion, drain off fat
- In a pot add the meat/onions and all other ingredients
- Simmer for about an hour
In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning. Place the lid on and set the valve to "Sealed". Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
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