Easy Taco Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy taco soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Add onion and garlic. Stir in black beans, corn, and diced tomatoes. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

Easy Taco Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy taco soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:
  1. Take 2 lb ground beef
  2. Make ready 1 medium onion, chopped
  3. Take 1 can whole kernel corn, drained
  4. Prepare 1 can stewed tomatoes (Mexican or Italian)
  5. Prepare 1 can Pinto beans
  6. Prepare 1 can Rotel tomatoes
  7. Get 1 packages ranch dressing (dry)
  8. Prepare 1 packages taco seasoning
  9. Prepare 2 12 cup water (more or less, to taste)

Easy Taco Soup is a simple hamburger soup recipe with a bit of a kick. This taco soup can be topped with corn chips and shredded cheese. In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened.

Instructions to make Easy Taco Soup:
  1. Brown beef and onion, drain off fat
  2. In a pot add the meat/onions and all other ingredients
  3. Simmer for about an hour

In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning. Place the lid on and set the valve to "Sealed". Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.

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