Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.

Check Out Tortilla Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 1 Large chicken breast cut into bite size pieces
  2. Make ready 1 Fresh jalapeno chopped
  3. Make ready 1 fresh Anaheim chili chopped
  4. Get 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Make ready 1 16 ounce can of medium heat enchilada sauce red
  8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Get 3 cup water
  11. Take 1 Salt and pepper to taste
  12. Prepare 1 1⁄2 cup Chopped white onions
  13. Get 1 tsp garlic powder
  14. Get 1 tsp onion powder
  15. Prepare 2 cup Extra sharp cheddar cheese shredded
  16. Take 1 bag of tri-colored tortilla strips

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil.

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