Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Tortilla Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Take 1 fresh Anaheim chili chopped
  4. Prepare 2 tbsp Extra virgin olive oil
  5. Get 1 8 ounce can of corn
  6. Take 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Prepare 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Take 4 tbsp Chicken bouillon seasoning
  10. Make ready 3 cup water
  11. Get 1 Salt and pepper to taste
  12. Take 1 1⁄2 cup Chopped white onions
  13. Take 1 tsp garlic powder
  14. Take 1 tsp onion powder
  15. Make ready 2 cup Extra sharp cheddar cheese shredded
  16. Make ready 1 bag of tri-colored tortilla strips

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!