Cozy Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cozy bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cozy Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cozy Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.

Add the garlic and cook until fragrant, another minute. Add the beans and just enough stock to cover. A great soup can make you feel just as good as sitting by a wood stove on a wintry day. This Cozy Winter White Bean Soup will warm your heart and nourish your body.

To begin with this particular recipe, we have to first prepare a few components. You can have cozy bean soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cozy Bean Soup:
  1. Get 5 slice Bacon, chopped
  2. Get 1⁄2 Red Onion, diced to desired thickness
  3. Get 3 clove Garlic
  4. Take 1 can Chicken Broth
  5. Take 1 can Rotel
  6. Take 1 can Black Beans
  7. Take 1 can Pinto Beans
  8. Take 1 tsp Ketchup
  9. Prepare 1 Lemon, juiced
  10. Get 1 tbsp Worcestershire Sauce
  11. Take 1 bunch Cilantro, finely chopped
  12. Prepare Shredded Cheese
  13. Prepare Sour Cream
  14. Get 1 Taco Seasoning, to taste

The next day drain the water. Fill the pot with beans with fresh water and cook until soft. Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil.

Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil.

So that’s going to wrap it up with this special food cozy bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!