
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frito mexican casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy, Affordable & Easy to Clean Range. Then add in a taco seasoning packet and water. DIRECTIONS Mix Ground Beef with Chili. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink.
Frito Mexican Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frito Mexican Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have frito mexican casserole using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frito Mexican Casserole:
- Prepare meat mixture
- Prepare 1 lb ground beef
- Make ready 1 packages taco seasoning
- Get 1⁄3 cup water
- Make ready cheesy soup mixture
- Prepare 1 can cheddar cheese soup
- Get 2 green onions chopped
- Get 1 tsp ground cumin
- Make ready 1⁄2 tsp cayenne pepper
- Make ready 1 crushed garlic clove
- Get 1⁄2 can Ro*tel
- Prepare Other ingredients
- Make ready 1⁄2 bag fritos (9 oz )
- Make ready 1 can pinto beans rinsed and drained
- Make ready 1 shredded cheddar/jack cheese mix
- Take OptionalToppings
- Make ready 1 chopped tomatoes
- Take 1 chopped lettuce
- Take 1 sour cream
- Prepare 1 guacamole
Pour enchilada sauce over the meat-beans mixture in the skillet, and heat thoroughly. Next, pour the contents of the skillet evenly over the Fritos in the baking pan. For a cool, crisp salad, try Mexican fiesta salad or Southwest salad. If you want something a little more hearty, make Spanish rice or a corn and bean salad.
Steps to make Frito Mexican Casserole:
- Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
- Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
- In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1⁄2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
- Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
- Bake at 350°F for 30 minutes or until cheese is bubbly.
- Add you favorite toppings after baking.
For a cool, crisp salad, try Mexican fiesta salad or Southwest salad. If you want something a little more hearty, make Spanish rice or a corn and bean salad. What else can you add to a Frito pie? Frito pie is a flexible casserole that you can customize with other stir-ins such as minced green chilies, sliced black olives, diced tomatoes, chopped onion or frozen corn kernels. Arrange onion and half the cheese on top of Fritos.
So that is going to wrap it up for this exceptional food frito mexican casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


