MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Make ready 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Prepare 4 cup Chicken broth
  4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Get 2 cup Salsa verde
  6. Take 1 can Great northern beans
  7. Prepare 1 can Kidney or black beans
  8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Take 2 Avocados
  10. Make ready 2 tsp Cumin
  11. Prepare 1 tsp Black pepper
  12. Make ready 1⁄2 cup Grated cheese for garnish
  13. Make ready 1⁄2 cup Sour cream for garnish

Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.

Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.

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