
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Prepare 1 clove Garlic
- Prepare 1 Chopped red onion
- Take 4 cup Chicken broth
- Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Prepare 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Make ready 1 can Kidney or black beans
- Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Make ready 2 tsp Cumin
- Get 1 tsp Black pepper
- Prepare 1⁄2 cup Grated cheese for garnish
- Take 1⁄2 cup Sour cream for garnish
Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.
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