Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Taco Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Taco Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Make ready 16 oz Kidney Beans, drained
- Make ready 15 oz Black Beans, drained
- Prepare 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Make ready 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Make ready 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Prepare Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Prepare 1 Sour Cream
- Make ready 1 Tortilla Chips
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat.
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
