Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Taco Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Taco Soup is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Of course, taco toppings such as tortilla chips, cheese, avocado and sour cream pair well with taco soup. For a side dish, try this Guacamole Tossed Salad.
To get started with this recipe, we must prepare a few components. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Make ready 3 lb ground chuck
- Make ready 3 packages taco seasoning
- Prepare 2 can black beans, drained
- Take 2 can kidney beans, drained
- Make ready 2 can diced tomatoes
- Make ready 2 can whole kernel corn, undrained
- Get 46 oz tomato juice
- Make ready 1 salt & pepper
After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life!
Instructions to make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Even if you've never had Taco Soup before, if. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
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