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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color today! Low Prices on Knorr Chicken Noodle Soup. Here is how you cook that. Steps to make Shredded Mexican Chicken soup or Tacos: Thaw chicken.

To get started with this particular recipe, we must prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Take 3 lb drumb sticks or thighs
2. Take 1 onion
3. Prepare 1 ¹⁄₂ cup Salsa
4. Take 1 can chopped green chili
5. Make ready 1 tsp salt and pepper
6. Prepare ¹⁄₂ tbsp garlic powder
7. Take ¹⁄₂ tsp paprika
8. Make ready ¹⁄₄ tsp cummin
9. Get 1 jalapeno
10. Prepare 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Make ready ¹⁄₂ can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Get 1 Hot sauce to taste

Here is how you do that. Here is how you achieve it. Here is how you do it. Shredded Mexican Chicken soup or Tacos The funny thing about a hen recipe is that you can consider the same recipe and alter a new couple of ingredients and have a whole new dish.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a ¹⁄₄ cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

Here is how you do it. Shredded Mexican Chicken soup or Tacos The funny thing about a hen recipe is that you can consider the same recipe and alter a new couple of ingredients and have a whole new dish. Or you can take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad that you make, toss in some cubed chicken and you've got an entire new chicken recipe that will joy your. Shredded Mexican Chicken soup or Tacos instructions. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.

So that is going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!