Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my entire life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this recipe, we must prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 can creamed corn
  2. Prepare 1 can whole kernel
  3. Make ready 1 can pinto beans
  4. Make ready 1 can black beans
  5. Prepare 1 can great northern beans
  6. Make ready 1 lb lean ground beef
  7. Make ready 3 can diced tomatoes with green chilies
  8. Prepare 1 medium yellow onion
  9. Take 1 envelope Hidden Valley Ranch dressing mix
  10. Take 1 envelope taco seasoning
  11. Get 3 clove garlic
  12. Make ready 1 dash crushed red pepper

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.

Steps to make Taco Soup:
  1. In a large stockpot, begin to brown ground beef.
  2. While ground beef is browning, dice onion & rinse & drain cans of beans.
  3. When ground beef is 3⁄4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
  4. Cook until beef is done & onions are transparent.
  5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
  6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN. Heat the olive oil in a large Dutch oven over medium heat.

So that is going to wrap this up for this exceptional food taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!