Crockpot taco soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot taco soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Make dinner amazing tonight with this Easy Crockpot Taco Soup Recipe! Is it time for your Taco You'll LOVE this Easy Crockpot Taco Soup Recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Get 1 onion
  3. Make ready 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Get 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Take 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Prepare 1⁄2 tsp ground cloves
  15. Take 1 tsp basil
  16. Get 4 cup water
  17. Prepare 1 box taco shells
  18. Get 1⁄4 cup shredded cheese

The flavor is just amazing and the I love to throw this in the crock pot when I know it's going to be a cold day. This taco soup recipe is so easy to just use what you have. If you love Taco Tuesday - you'll love this easy Crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

If you love Taco Tuesday - you'll love this easy Crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. An easy crock pot taco soup recipe. This is an easy crockpot taco soup made with lean ground beef or ground turkey.

So that is going to wrap it up for this special food crockpot taco soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!