Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco soup!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Soup! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Taco Soup! is something which I’ve loved my entire life. They are fine and they look wonderful.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
To begin with this particular recipe, we must first prepare a few components. You can have taco soup! using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup!:
- Take 1 lb hamburger meat
- Get 1 can corn
- Make ready 1 can pinto beans
- Get 1 can stewed or rotell tomatos
- Get 1⁄2 large onion chopped
- Prepare 1 tsp minced garlic
- Make ready 2 tbsp chilli powder
- Take 2 tbsp cumin
- Take 1⁄2 tsp salt
- Prepare 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
- Make ready 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
Instructions to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion.
- Add onion and then after the meat starts to brown a little more add the garlic
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
- Now add all the cans to the mix. Do Not drain.
- If you want more liquid you can always add more water.
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!
This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty. Taco soup is here to steal your thunder. It's zestier, spicier, and loaded with taco-style ingredients. Besides the extra flavor of the ranch mix, you can level up your taco soup with additional upgrades like avocado and corn.
So that is going to wrap it up for this exceptional food taco soup! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
