Taco Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Taco Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Prepare 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Prepare 2 can (15 1⁄2-ounce) Pinto Beans
  4. Prepare 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Prepare 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Make ready 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Get 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Take 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Take 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Get 1⁄2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
  14. Make ready 1 Corn Chips, for serving
  15. Get 1 Sour Cream, for garnish
  16. Prepare 1 Grated Cheese, for garnish
  17. Prepare 1 Chopped Green Onions, for garnish (optional)
  18. Make ready 1 Pickled Jalapenos, for garnish (optional)

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain.

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.

So that is going to wrap it up with this special food taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!