Taco Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taco Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Taco Soup is something that I have loved my entire life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To get started with this recipe, we have to first prepare a few components. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Get 2 lb Ground Beef
  2. Prepare 2 cup Diced Onion
  3. Prepare 2 can (15 1⁄2-ounce) Pinto Beans
  4. Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Get 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Prepare 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Get 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Prepare 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Prepare 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Take 1⁄2 cup Green Olives, sliced, optional
  12. Take 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Take 1 packages (1-ounce) package Salad Dressing Mix
  14. Prepare 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Make ready 1 Chopped Green Onions, for garnish (optional)
  18. Get 1 Pickled Jalapenos, for garnish (optional)

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.

So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!