Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Tortilla Soup On eBay. Free UK Delivery on Eligible Orders Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.
Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Take 3 can Beef Broth
- Take 1 can Mild or Original Diced Rotel
- Make ready 1 can Whole Kernel Corn
- Get 1 can Red Kidney Beans
- Make ready 1 lb Beef
- Make ready 1 tsp Garlic Powder
- Take 1 pkg of Taco Seasoning
- Make ready 1 bag of Tortilla Strips (chips)
- Make ready 8 oz Sour Cream
- Prepare 2 cup Shredded Cheese
- Get 3 Avacodos
Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.
Steps to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.
So that’s going to wrap it up with this exceptional food tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
