Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try a Taster Pack Mike's Low Carb/Calorie Vegetable Beef Soup. Here is how you cook that. Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup. You need of For The Proteins [you can also use chicken or seafood].

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80⁄20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Get 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Make ready 1 Medium Red Bell Pepper [deseeded]
  13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Get 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Take 1⁄2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Take 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Make ready 1 Can Asparagus [drained]
  25. Make ready 1 Can Artichokes [drained]
  26. Get 1⁄8 Cup Fresh Basil Leaves
  27. Make ready 1 tbsp Italian Seasoning
  28. Prepare 1⁄2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Take 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

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