
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, too easy drunken beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Too easy drunken beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Too easy drunken beans is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Too easy drunken beans:
- Get 1 lbs. of dry pinto beans
- Take 8 C. water
- Get 1 smoked ham hock
- Take 1 lbs. of lean ground beef
- Take 2 packs onion soup mix
- Prepare 2 packs taco seasoning
- Get 2 bay leaves
- Prepare 1 t. chipotle powder
- Make ready 1 1⁄2 cans tomato sauce
- Prepare 1 can tomatoes w/ chili’s
- Prepare 1 can chopped chili’s
- Get 1 can stewed tomatoes
- Make ready 1 bottle a medium dark beer
- Make ready 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Too easy drunken beans step by step. Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid.
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Instructions to make Too easy drunken beans: Remove any foreign debris and any beans that are broken.
So that’s going to wrap it up with this exceptional food too easy drunken beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


