Too easy drunken beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, too easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Too easy drunken beans is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Get 8 C. water
  3. Prepare 1 smoked ham hock
  4. Get 1 lbs. of lean ground beef
  5. Make ready 2 packs onion soup mix
  6. Take 2 packs taco seasoning
  7. Get 2 bay leaves
  8. Take 1 t. chipotle powder
  9. Get 1 1⁄2 cans tomato sauce
  10. Take 1 can tomatoes w/ chili’s
  11. Prepare 1 can chopped chili’s
  12. Take 1 can stewed tomatoes
  13. Take 1 bottle a medium dark beer
  14. Make ready 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Too easy drunken beans step by step. Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid.

Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Instructions to make Too easy drunken beans: Remove any foreign debris and any beans that are broken.

So that’s going to wrap it up with this special food too easy drunken beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!