Taco Casserole With Tater Tots

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, taco casserole with tater tots. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole With Tater Tots is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Taco Casserole With Tater Tots is something which I have loved my whole life. They’re nice and they look wonderful.

Layer the corn on top of it. Then place tater tots in a single layer on top of corn. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco casserole with tater tots using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole With Tater Tots:
  1. Get 1 lb lean ground beef
  2. Make ready 1 pkg Taco Bell taco seasoning (or any taco seasoning you like)
  3. Make ready 1 can (11 oz) corn with red and green peppers. drained
  4. Make ready 1 can (10 34 oz) condensed fiesta nacho cheese soup. or 2 cans
  5. Make ready 4 cups Ore Ida tarot tots. (or more)
  6. Prepare Taco Bell thick and chunky salsa. (any salsa will do)
  7. Get Sour cream
  8. Make ready shredded cheddar cheese
  9. Prepare diced tomatoes
  10. Get shredded/chopped lettuce

Arrange tater tots on top of the mixture in a single layer. Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Arrange tater tots on top of the mixture in a single layer. Pour the enchilada sauce on top of the casserole as evenly as you can.

Steps to make Taco Casserole With Tater Tots:
  1. Heat oven to 375°
  2. Cook meat with seasoning mix as directed on package. Spoon into 11x7 baking dish
  3. Spoon corn over meat mixture. Spread soup over corn. Arrange tater tots over soup
  4. Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly.
  5. Serve with salsa, sour cream, shredded cheese and lettuce

Arrange tater tots on top of the mixture in a single layer. Pour the enchilada sauce on top of the casserole as evenly as you can. In a large skillet, brown the beef and the onion. Line the bottom of the baking dish with the Tater Tots. Bake as directed on the package.

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