Mexican Meatball Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican meatball soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Meatball Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Meatball Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatball Soup:
  1. Make ready 1 lb Ground beef, extra lean
  2. Prepare 1⁄3 cup Panko bread crumbs
  3. Prepare 1⁄3 cup Milk
  4. Make ready 1 tsp Mexican ground Oregano
  5. Make ready 1 tsp Dried parsley
  6. Get 1⁄2 tsp Garlic salt
  7. Make ready 2 tbsp Olive oil
  8. Get 8 cup Water
  9. Make ready 1 1⁄2 cup Baby carrots
  10. Make ready 1 tbsp Beef bouillon
  11. Make ready 1 cup Green taco sauce
  12. Get 3 cup Left over Spanish rice

How To Make Mexican Meatball Soup To make this recipe and start with the tomato sauce. Take a Dutch oven like this cast-iron Dutch oven that will keep the heat and is properly seasoned. How to make the soup In a large bowl add the ground beef, rice, onion, mint leaves, cilantro, egg, chicken bouillon, onion powder, garlic powder, ground black pepper and oregano. Use your hands to mix up everything evenly.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

How to make the soup In a large bowl add the ground beef, rice, onion, mint leaves, cilantro, egg, chicken bouillon, onion powder, garlic powder, ground black pepper and oregano. Use your hands to mix up everything evenly. Mix up the meatball mix and shape into smallish balls. Add rice and meat balls to soup and bring to a boil, stirring occasionall. Reduce heat, cover and simmer until rice and meatballs are tender.

So that is going to wrap it up for this special food mexican meatball soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!