Mom's Mexican Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's mexican casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mom's Mexican Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.

To get started with this recipe, we must first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Make ready 2 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Make ready 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Get 1 can cream of chicken with mushroom soup
  7. Take 1 can enchilada sauce
  8. Take 12 corn tortillas
  9. Make ready 1 1⁄2 cup crushed nacho cheese doritos
  10. Prepare 1 1⁄2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Layer with some egg noodles, cream cheese mixture and meat sauce. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. Stir in beans, tomatoes, onion, taco seasoning, soup and water.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese!

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