Cubby’s skillet

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cubby’s skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I created this recipe and it's one of Anthony's favorite meals! Chicago Beef & Organic Salads? cubby's Yes & Yes! Jobs Catering Locations Hours Catering Locations Hours Cubby's Scholarship Fund. We proudly support our employees, and strive to ensure that everyone has access to education opportunities.

Cubby’s skillet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cubby’s skillet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cubby’s skillet:
  1. Get 1-2 lbs ground Turkey
  2. Make ready 1⁄2 large onion diced
  3. Make ready 1 tbsp olive oil for sautéing
  4. Make ready 1 1⁄2 cups par boiled rice
  5. Take 3-4 cups chicken broth or mushroom broth
  6. Take 1 bag frozen peas
  7. Take 2 cups diced mushrooms
  8. Make ready 1 can healthy request cream of mushroom soup
  9. Prepare 1⁄2 bag fat free shredded cheddar cheese
  10. Prepare Salt and pepper to taste and 1 tbsp garlic powder
  11. Make ready Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

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